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It’s almost Christmas and the food and wine press is brimming, as always, with “how to” columns to help you make the perfect roast turkey and Christmas pudding, recommendations for what to drink, what to do with leftovers, exercise regimes … Continue reading
How would you like it if I told you about an unpretentious bar in central London housed in charming Georgian stone lodge, where you can walk in at 10pm on a Friday and get a seat, choose from over 150 … Continue reading
An easy Sunday night supper for you. All right, I might be a bit out of touch in claiming that an “easy” meal involves making your own filled pasta from scratch, but really, start cutting corners in that department and … Continue reading
Yotam Ottolenghi is someone I admire greatly in the world of food, principally for two reasons. First, he is a “give up your day job to follow your dream” success story. Formerly an architect (not so bad in the first … Continue reading