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For any given wine on the market you can do one of four things, which are mutually exclusive and collectively exhaustive: Buy it and drink it; Buy it and not drink it; Not buy it, but drink it (a category … Continue reading
Chateau Pontet-Canet is one of the better known classed growth properties of Bordeaux’s Medoc region because of its noted surge in quality over the last several years. When the best Medoc producers were classified into 5 bands in 1855 (a … Continue reading
It is of course traditional to eat “spring” lamb at Easter. It has also become traditional each Easter for the bougie food press to point out that spring lamb is not in fact seasonal for eating in spring. Spring lamb … Continue reading
Some supernatural force must have been trying to tell me something. Moving house last week I found the following, emptying the fridge and freezer: a duck leg, 3 rabbit legs, and a jar of duck fat left over from a … Continue reading
It’s almost Christmas and the food and wine press is brimming, as always, with “how to” columns to help you make the perfect roast turkey and Christmas pudding, recommendations for what to drink, what to do with leftovers, exercise regimes … Continue reading
An easy Sunday night supper for you. All right, I might be a bit out of touch in claiming that an “easy” meal involves making your own filled pasta from scratch, but really, start cutting corners in that department and … Continue reading