Tag Archives: rabbit

Recipe: Rabbit and black olive pie

About 10 years ago I ate a rabbit and black olive pie at a now defunct Greek restaurant called Omega in Sydney.  I was reminded of it recently when eating in a different Greek restaurant that had the same thing … Continue reading

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Recipe: Duck and Rabbit Rillettes

Some supernatural force must have been trying to tell me something.  Moving house last week I found the following, emptying the fridge and freezer: a duck leg, 3 rabbit legs, and a jar of duck fat left over from a … Continue reading

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Recipe: Rabbit with white beans and chorizo

Both my homeland Australia and my adopive England have native creatures that are cute, hop around, happen to be a pest, and make for very good eating.  But whereas in Australia, kangaroo meat is a commercial success, widely available in … Continue reading

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