Tag Archives: spain

Wine: 2009 Molí dels Capellans Conca di Barberà

When I eat out with others it’s very likely that I will be given the job of choosing the wine (unless I’m dining with fellow wino friends, in which case there is a delicate and lengthy negotiation, resolved in the … Continue reading

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Recipe: Bream baked in paper

There’s nothing original at all in this recipe, but it is still one of my favourite preparations for fish and worth sharing for that reason alone.  Very easy, but some care required in assembling the paper bag and getting the … Continue reading

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